The Deluxe

Cheese Experience

Perfect for sharing!

Delight your guests with the Deluxe Cheese Experience – a decadent range of specially curated, award-winning cheeses that are sure to be the perfect centrepiece for any feast.

Including a choice of nine cheeses from around the world, two condiments for pairing and a selection of fruit toasts and crackers.

This hamper boasts a huge 1.9kg of artisanal cheeses, offering exceptional value for money vs local cheese hampers in the region, and is only available exclusively for Emirates Group employees.

Original price was: د.إ499.00.Current price is: د.إ373.90.

Shipping costs will be added at checkout

Quantity:

Out of stock

What's Inside?

  • Barber’s Cave Aged Cheddar (200g)
  • Belton Farm Red Fox (200g)
  • Colston Bassett Stilton (PDO) (200g)
  • Ossau Iraty (180g)
  • Goat Gouda (200g)
  • Gillot Camembert (PDO) (250g)
  • Blue D’Affinois (180g)
  • Vacherin Mont d’Or (350g)
  • Cinco Lanzas (200g)
  • Peter’s Yard Rosemary & Sea Salt Crackers (100g)
  • Peter’s Yard Sourdough Crackers (100g)
  • Millers Fruit Toast Cranberry & Raisin (100g)
  • Pure Clear Honey (28g)
  • Cherry Compote (113g)

Cheese:

Keep your cheeses refrigerated below 8°.

Hard Cheeses – Eat within 14 days of receipt.

Whole Cheeses – Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses – For pieces that are smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses – Eat within 10 days of receipt.

Crackers, Honey, Cherry Compote & Quince Discs: Can be stored in a cool, dry place.

For allergens, please see ingredients in bold.

Barber’s Cave Aged Cheddar: Pasteurised Cow’s Milk, Salt, Cheese Cultures, Animal Rennet

Belton Farm Red Fox: Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto (Norbixin), Rennet

Colston Bassett Stilton (PDO): Pasteurised Cow’s Milk, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

Ossau Iraty: Ossau-Iraty Cheese (Sheep’s Milk)

Goat Gouda: Goat Gouda: Goat’s Milk, Salt, Cheese Cultures, Animal Rennet

Gillot Camembert (PDO): Unpasteurised Cow’s Milk, Salt, Animal Rennet, Bacterial Culture (trace)

Blue D’Affinois: Cow’s Milk, Cream, Salt, Ferments, Penicilium roqueforti, Microbial enzymes

Vacherin Mont d’Or: Cow’s Milk, Salt, Animal Rennet, Starter Culture

Cinco Lanzas:  Pasteurised Sheep’s Milk, Goat’s Milk, Cow’s Milk, Salt, Lactic Ferments, Animal Rennet, Calcium Chloride

Peter’s Yard Sourdough Crackers: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt

Peter’s Yard Rosemary & Sea Salt Crackers: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper.

Miller’s Cranberry & Raisin Fruit Toast: Buttermilk, Wheat flour, Dried sweetened cranberries (25%), Pumpkin seeds, Raisins, Soft brown sugar, Honey, Extra virgin olive oil, Raising agent (sodium bicarbonate), Sea salt. Not suitable for nut allergy sufferers.

Tiptree Pure Clear Honey: A blend of Non-EU honeys

Cherry Compote: Cherry Purée (95%), White cane sugar, Apple pectin

All orders will be dispatched for delivery Monday 16th – Friday 20th December 2024.

PLEASE NOTE – we are unable to deliver to outside of the UAE.

We can deliver to your home or place of work, and to the home or workplace of your relatives, friends, colleagues or business associates. Please select a delivery address where someone is likely to be in to receive the parcel.

Delivery will be from 11am-9pm only.